Malvasia dolce Spumante

Malvasia Dolce Spumante Protected Designation of Origin Grape production area: hilly area of Emilia. Grapes: pure, aromatic Malvasia di Candia. Vinification: white-wine vinification. The grapes are softly pressed. The must is stored in cold rooms until the prise de mousse phase. Prise de Mousse: natural fermentation with the Charmat method. Appearance and sensory characteristics: intense…

Valdobbiadene Prosecco Superiore

Valdobbiadene Prosecco Superiore Superiore D.O.C.G. brut Grape production area: Refrontolo, “Via dei Cru”, between Conegliano and Valdobbiadene, 200/300 metres a.s.l. Grapes: hand-picked Glera 100%. Vinification: soft-crushed grapes and fermentation at low temperature in steel tank. Prise de Mousse: refermentation in closed tank at 15°C. Appearance and sensory characteristics: fine and persistent foam, pale straw yellow…

100 Vendemmie Rosso spumante Brut

100 Vendemmie Rosso spumante Brut Protected Designation of Origin Grape production area: This wine is strongly linked to its production area and traditions. The grapes used are grown in the Santa Croce locality of the Carpi district. Grapes: pure Lambrusco Salamino. Vinification: Cold maceration of crushed grapes. First fermentation at controlled temperature. Prise de Mousse:…

100 Vendemmie Rosè Spumante Brut

100 Vendemmie Rosè Spumante Brut Protected Designation of Origin Grape production area: This wine is strongly linked to its production area and traditions. The grapes used are grown in the Santa Croce locality of the Carpi district. Grapes: Lambrusco Salamino, Lambrusco di Sorbara. Vinification: the grapes are softly pressed. First fermentation at low temperature. Prise…