Valdobbiadene Prosecco Superiore
Superiore D.O.C.G. brut
Grape production area: Refrontolo, “Via dei Cru”, between Conegliano and Valdobbiadene, 200/300 metres a.s.l.
Grapes: hand-picked Glera 100%.
Vinification: soft-crushed grapes and fermentation at low temperature in steel tank.
Prise de Mousse: refermentation in closed tank at 15°C.
Appearance and sensory characteristics: fine and persistent foam, pale straw yellow color, characteristic aromatic scent reminescent of acacia flowers. Soft, fresh, light and elegant taste.
Alcohol strength: 11°
Food pairing and serving: aperitif or with vegetable or fish appetizers.
Serving temperature: 8°C