Protected Designation of Origin

Wine with a strong connection with its production area and traditions. The grapes used are grown in the vineyards in the province of Modena near Cantina di S. Croce.
Grapes: Grachetto gentile 90%, other white varieties 10%.
Vinification: the grapes are softly pressed. First fermentation at low temperature.
Prise de Mousse: Refermentation with the Charmat method at controlled temperature. The wine remains on its fermentation yeasts as it refines.
Appearance and sensory characteristics: wine with a young personality. Elegant in appearance, with a persistent perlage, a bright colour and a bouquet with white flowers. Harmonious.
Alcohol strength: 11,5°
Food pairing and serving: a sparkling wine that can be enjoyed throughout a meal. Delicious with appetizers, first courses, white meat and even good with fish dishes.
Serving temperature: 6° – 8° C