100 Vendemmie Rosso spumante Brut
Protected Designation of Origin
Grape production area: This wine is strongly linked to its production area and traditions. The grapes used are grown in the Santa Croce locality of the Carpi district.
Grapes: pure Lambrusco Salamino.
Vinification: Cold maceration of crushed grapes. First fermentation at controlled temperature.
Prise de Mousse: Refermentation with the Charmat method at controlled temperature. The wine remains on its fermentation yeasts as it refines.
Appearance and sensory characteristics: Is expressed with red and vigorous mousse, prelude to intense and fresh fragrances. On the palate is a succession of sensations pleasant and harmonious.
Alcohol strength: 11,5°
Food pairing and serving: First courses with pasta, sliced meats, roasts. Excellent with typical Emilian cuisine.
Serving temperature: 12° – 14°C