Il Sangiovese Romagna DOC

Grape production area: Cesena (FC).
Grapes: Selected grapes from Sangiovese.
Vinification: Maceration of the pressed grapes for about 15 days at controlled temperature; after fermentation, the wine is aged in stainless steel tanks for about 6 months at controlled temperature.
Appearance and sensory characteristics: sIntense but fine and elegant perfume, reminiscent of violet, ripe fruit and hints of undergrowth. Ruby red color, the palate is soft and mellow.
Alcohol strength: 12°
Food pairing and serving: for its organoleptic characteristics it goes well with pasta dishes with meat sauce, roasts and grilled meat, but also meats and cheese.
Serving temperature: 16° – 18°C