Malvasia-Dolce-Spumante
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Malvasia dolce Spumante

Sparkling Wines

Malvasia Dolce Spumante Protected Designation of Origin Grape production area: hilly area of Emilia. Grapes: pure, aromatic Malvasia di Candia. Vinification: white-wine vinification. The grapes are softly pressed. The must is stored in cold rooms until the prise de mousse phase. Prise de Mousse: natural fermentation with the Charmat method. Appearance and sensory characteristics: intense…

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Valdobbiadene Prosecco Superiore

Sparkling Wines

Valdobbiadene Prosecco Superiore Superiore D.O.C.G. brut Grape production area: Refrontolo, “Via dei Cru”, between Conegliano and Valdobbiadene, 200/300 metres a.s.l. Grapes: hand-picked Glera 100%. Vinification: soft-crushed grapes and fermentation at low temperature in steel tank. Prise de Mousse: refermentation in closed tank at 15°C. Appearance and sensory characteristics: fine and persistent foam, pale straw yellow…