Lambrusco Salamino di S.Croce ZIO CANTA

Protected Designation of Origin

Grape production area: Carpi area, mainly the Santa Croce Locality
Grapes: Pure Lambrusco Salamino.
Vinification: Red-wine vinification, with cold maceration. Fermentation at controlled temperature.
Prise de Mousse: Natural fermentation with the Charmat method.
Appearance and sensory characteristics: Sparkling, ruby red colour, characteristically fruited fragrance, sapid, winy flavour.
Alcohol strength: 11°
Food pairing and serving: Lively and fresh wine, it goes well with all dishes. “Excellent combination to boiled dishes like Enrico Gualdi and Sandro Damura”.
Serving temperature: 10° – 12°C