Protected Designation of Origin

Grape production area: This wine is strongly linked to its production area and traditions. The grapes used are grown in the Santa Croce locality of the Carpi district.
Grapes: Lambrusco Salamino, Lambrusco di Sorbara.
Vinification: the grapes are softly pressed. First fermentation at low temperature.
Prise de Mousse: Refermentation with the Charmat method at controlled temperature. The wine remains on its fermentation yeasts as it refines.
Appearance and sensory characteristics: wine with a young personality. Elegant in appearance, with a persistent perlage, a bright colour and a bouquet with hints of roses. Harmonious, fresh taste.
Alcohol strength: 12°
Food pairing and serving: a sparkling wine that can be enjoyed throughout a meal. Delicious with horsd’oeuvres, first courses, meat and cheese alike, and even good with fish dishes.
Serving temperature: 6° – 8 ° C