Lambrusco Dell’Emilia Rosè
Protected Designation of Origin
Grape production area: Carpi area.
Grapes: 60% Lambrusco Salamino, 40% Lambrusco Sorbara
Vinification: rosé-wine vinification with short cold maceration. Fermentation at controlled temperature.
Prise de Mousse: natural fermentation with the Charmat method.
Appearance and sensory characteristics: sparkling, bright rosé colour, fine bouquet with characteristic hints of violets. Elegant, fresh flavour. Pleasantly delicate and harmonious taste.
Alcohol strength: 11°
Food pairing and serving: delicious at any time thanks to its freshness and delicacy. Excellent with particularly dainty foods.
Serving temperature: 8 ° – 10° C