Protected Designation of Origin

Grape production area: Modenese foothills.

Grapes: pure Chardonnay.

Vinification: white-wine vinification. Light cold maceration. Fermentation at controlled temperature.

Prise de Mousse: natural fermentation with the Charmat method.

Appearance and sensory characteristics: yellow colour with greenish reflections, delicate bouquet with hints of white flowers and green apples. Fresh on the palate, extremely pleasant and with excellent persistence.

Alcohol strength: 11°

Food pairing and serving: delicious with fish dishes, excellent with appetizers and light first courses.

Serving temperature: 8 ° – 10 ° C