Lambrusco Salamino di S.Croce dry

Protected Designation of Origin

Grape production area: Carpi area, mostly the Santa Croce locality.
Grapes: Lambrusco Salamino, single grape wine.
Vinification: in red, with cold maceration. Fermentation at controlled temperature.
Prise de Mousse: Natural Fermentation, Charmat method.
Appearance and sensory characteristics: sparkling wine, ruby red color, typical fruity scent, full bodied and winy taste.
Alcohol strength: 11°
Food pairing and serving: joyful and fresh, it is perfect with all dishes and recipes. Great when paired with local Emilian cuisine.
Serving temperature: 10° – 12°C

WINNING AWARDS IN THE LAST 3 YEARS

  • Gold Medal World Competition in Brussels
  • Gold Medal – 56° National competition wines Pramaggiore
  • City Award of Pramaggiore – 56° National competition wines Pramaggiore
  • Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
  • Mention of excellence – GUIDA PROSIT ONLINE by ONAV
  • Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
  • Grand Prize “Tradition” – Gino Friedman’s Grand Prize Wines
  • Merit Diploma – 2° ENOLIONS 2015 Villa Medicea “La Ferdinanda” Artimino Prato
  • Gold Medal –  54° National competition wines Pramaggiore
  • Merit Diploma – Competition “Matilde di Canossa Terre di Lambrusco”
  • Grand Prize “Tradition” –  Gino Friedman’s Grand Prize Wines
  • Review “1 glass” – Italian Wine Guide 2016 Gambero Rosso