Lambrusco Salamino di S.Croce dry
Protected Designation of Origin
Grape production area: Carpi area, mostly the Santa Croce locality.
Grapes: Lambrusco Salamino, single grape wine.
Vinification: in red, with cold maceration. Fermentation at controlled temperature.
Prise de Mousse: Natural Fermentation, Charmat method.
Appearance and sensory characteristics: sparkling wine, ruby red color, typical fruity scent, full bodied and winy taste.
Alcohol strength: 11°
Food pairing and serving: joyful and fresh, it is perfect with all dishes and recipes. Great when paired with local Emilian cuisine.
Serving temperature: 10° – 12°C
WINNING AWARDS IN THE LAST 3 YEARS
- Gold Medal– Concours International et Guides Des Vins GILBERT & GAILLARD 2019
- Silver Medal – Concorso International wine e spirit competition 2019
- Gold Medal– World Competition in Brussels
- Silver Medal – IWSC Londra
- 5 star wines – Concorso Vinitaly
- Gold Medal– World Competition in Brussels
- Gold Medal – 56° National competition wines Pramaggiore
- City Award of Pramaggiore – 56° National competition wines Pramaggiore
- Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
- Mention of excellence – GUIDA PROSIT ONLINE by ONAV
- Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
- Grand Prize “Tradition” – Gino Friedman’s Grand Prize Wines
- Merit Diploma – 2° ENOLIONS 2015 Villa Medicea “La Ferdinanda” Artimino Prato
- Gold Medal – 54° National competition wines Pramaggiore
- Merit Diploma – Competition “Matilde di Canossa Terre di Lambrusco”
- Grand Prize “Tradition” – Gino Friedman’s Grand Prize Wines
- Review “1 glass” – Italian Wine Guide 2016 Gambero Rosso
