Lambrusco Dell’emilia Rosso Semi-Dry
Protected Designation of Origin
Grape production area: Carpi area.
Grapes: 60% Lambrusco Salamino, 40% Lambrusco Grasparossa and Lambrusco Sorbara
Vinification: Extended maceration on the stems. Fermented in controlled temperature.
Prise de Mousse: natural fermentation with the Charmat method
Appearance and sensory characteristics: Sparkling, dark-ruby colour with subtle purple hues, with an aroma of ripe red fruits. Pleasantly delicate and harmonious taste.
Alcohol strength: 9,50°
Food pairing and serving: Perfect with cold-cuts and first courses, perfect with red and white meat.
Serving temperature: 10° – 12°C