pignoletto-doc

Pignoletto Frizzante Secco

Protected Designation of Origin

Grape production area: The finest wine-producing areas of the provinces of Modena and Bologna.
Grapes: Single-variety. Grechetto gentile.
Vinification: White cold vinification.
Prise de Mousse: Long natural fermentation by the Charmat- Martinotti method at low temperature.
Appearance and sensory characteristics: Sparkling, pale yellow in colour, typical fresh, floral fragrance, light-bodied with a characteristic, slightly bitter aftertaste.
Alcohol strength: 11,50°
Food pairing and serving: Fresh and light, it is excellent as an aperitif; good with all delicately flavoured foods and ideal with fish dishes.
Serving temperature: 8 ° – 10 ° C