Prosecco Spumante Brut

Protected Designation of Origin

Grape production area: Upper Veneto and Friuli-Venezia Giulia.
Grapes: Prosecco (Glera).
Vinification: white-wine vinification, soft pressing of the grapes and fermentation at controlled temperature.
Prise de Mousse: slow natural fermentation in autoclaves at controlled temperature.
Appearance and sensory characteristics: Fine and persistent mousse, light yellow colour, characteristic aromatic fragrance reminiscent of acacia blossoms. Smooth, fresh, light and elegant flavour.
Alcohol strength: 11°
Food pairing and serving: its fragrant and delicate flavour makes this wine the ideal aperitif. Excellent with horsd’oeuvres, and even strongly flavoured first courses and fish.
Serving temperature: 6° – 8°C