Lancellotta dell’Emilia

IGT – Limited Production

Grape production area: Correggio and San Martino in Rio districts of Reggio Emilia
Grapes: pure Lancellotta
Vinification: red-wine vinification, with cold maceration on the grape skins. Constant preservation of the must in cold rooms and repeated filtration maintains the natural sweetness of the wine
Prise de mousse: Charmat method. Partial fermentation to preserve the well-known sweet note
Appearance and sensory characteristics: sparkling, ruby red colour, intense bouquet, with the pronounced aroma of soft red fruits. A caressing, persistent flavour with a pleasant hint of sweetness
Alcohol strength:
Food pairing and serving: serve with home-made confectionery. Excellent with strawberry and peach fruit salad
Serving temperature: 8° – 10°C