Lambrusco Di Castelvetro Grasparossa
Protected Designation of Origin
Grape production area: hilly belt of the Modena district, Castelvetro area.
Grapes: pure Lambrusco Grasparossa.
Vinification: red-wine vinification, with lengthy maceration on the grape skins. Fermentation at controlled temperature.
Prise de Mousse: Natural Fermentation with the Charmat method.
Appearance and sensory characteristics: sparkling, red in colour with purple undertones. Fragrance of ripe red fruit. Full-bodied harmonious, velvety flavour.
Alcohol strength: 11°
Food pairing and serving: suitable for all the courses of a meal: excellent with typical Emilian cuisine.
Serving temperature: 10 ° – 12 ° C
WINNING AWARDS IN THE LAST 3 YEARS
- Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
- Among the first 6 wines – Wine Guide Winesurf
- Silver Medal – International Competition Selection of Mayor
- Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
- Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
- Review “2 glasses” – Wine Guide Italy 2016 Gambero Rosso
