Lambrusco-dell'Emilia-rosato-il-Castello

Lambrusco Dell’Emilia Rosè

Protected Designation of Origin

Grape production area: Carpi area.
Grapes: 60% Lambrusco Salamino, 40%  Lambrusco Sorbara
Vinification: rosé-wine vinification with short cold maceration. Fermentation at controlled temperature.
Prise de Mousse: natural fermentation with the Charmat method.
Appearance and sensory characteristics: sparkling, bright rosé colour, fine bouquet with characteristic hints of violets. Elegant, fresh flavour. Pleasantly delicate and harmonious taste.
Alcohol strength: 11°
Food pairing and serving: delicious at any time thanks to its freshness and delicacy. Excellent with particularly dainty foods.
Serving temperature: 10 ° – 12 ° C

WINNING AWARDS IN THE LAST 3 YEARS

  • Gold Medal – 56° National competition wines Pramaggiore
  • Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”