Lambrusco Di Castelvetro Grasparossa

Protected Designation of Origin

Grape production area: hilly belt of the Modena district, Castelvetro area.
Grapes: Lambrusco Grasparossa, single grape wine.
Vinification: red-wine vinification, with lengthy maceration on the grape skins. Fermentation at controlled temperature.
Prise de Mousse: Natural Fermentation, Charmat method.
Appearance and sensory characteristics: sparkling, red in colour with purple undertones. Fragrance of ripe red fruit.
Alcohol strength: 11°
Food pairing and serving: perfect with all the courses of a meal, excellent with typical Emilian cuisine.
Serving temperature: 10 ° – 12 ° C

WINNING AWARDS IN THE LAST 3 YEARS

  • Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
  • Among the first 6 wines – Wine Guide Winesurf
  • Silver Medal – International Competition Selection of Mayor
  • Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
  • Merit Diploma – Competition “Matilde di Canossa e Terre di Lambrusco”
  • Review “2 glasses” – Wine Guide Italy 2016 Gambero Rosso