Protected Designation of Origin
Grape production area: Modenese foothills.
Grapes: pure Chardonnay.
Vinification: white-wine vinification. Light cold maceration. Fermentation at controlled temperature.
Prise de Mousse: natural fermentation with the Charmat method.
Appearance and sensory characteristics: yellow colour with greenish reflections, delicate bouquet with hints of white flowers and green apples. Fresh on the palate, extremely pleasant and with excellent persistence.
Alcohol strength: 11°
Food pairing and serving: delicious with fish dishes, excellent with appetizers and light first courses.
Serving temperature: 8 ° – 10 ° C