Malvasia dolce Spumante

Malvasia Dolce Spumante Protected Designation of Origin Grape production area: hilly area of Emilia. Grapes: pure, aromatic Malvasia di Candia. Vinification: white-wine vinification. The grapes are softly pressed. The must is stored in cold rooms until the prise de mousse phase. Prise de Mousse: natural fermentation with the Charmat method. Appearance and sensory characteristics: intense…

Prosecco Spumante Brut

Prosecco Spumante Brut Protected Designation of Origin Grape production area: Upper Veneto and Friuli-Venezia Giulia. Grapes: Prosecco (Glera). Vinification: white-wine vinification, soft pressing of the grapes and fermentation at controlled temperature. Prise de Mousse: slow natural fermentation in autoclaves at controlled temperature. Appearance and sensory characteristics: Fine and persistent mousse, light yellow colour, characteristic aromatic…