|
LANCELLOTTA DELL'EMILIA I.G.T. Limited production
Grape production area
Correggio and San Martino in Rio districts of Reggio Emilia.
Grapes
pure Lancellotta.
Vinification
red-wine vinification, with cold maceration on the grape skins. Constant preservation of the must in cold rooms and repeated filtration maintains the natural sweetness of the wine.
Prise de mousse
Charmat method. Partial fermentation to preserve the well-known sweet note.
Appearance and sensory characteristics
sparkling, ruby red colour, intense bouquet, with the pronounced aroma of soft red fruits. A caressing, persistent flavour with a pleasant hint of sweetness.
Alcoholic strength
6°
Food pairing and serving
serve with home-made confectionery. Excellent with strawberry and peach fruit salad.
Serving temperature 8° - 10°C
 |
|
